Tortilla Time

• Flour
• Oil
• Salt
• Water

That's what you get when you buy tortillas from the store. What a bad deal! Especially if you are a tortilla fiend like me. You can find a bunch of great recipes on line, I particularly like Allrecipes.com. The key to making them paper thin is to let the tortilla dough "rest" overnight. This allows for the glutton to breakdown and allow for a more gummy consistency.

Here I am dreaming of endless supplies of quesidillas, burritos, salad wraps, and other nummy goodies:



Charity has crowned me the 'Tortilla King'. Although I am surprised by this honor I have to agree that I make some pretty good homemade tortillas.

(editorial note: please ignore the "messed up hair" and "non-matching clothes". I am a designer, which means that I must have dressed and styled my hair this way on purpose!)